Vikas Wsp has produced Ozonised Wheat Flour which is free from all pesticides, herbicides, fungicides, fungus metabolites, micotoxins, storage insecticide residues and adhered dust. Ozonation is done with an ozone-oxygen steam (0.05 to 11.5ppm ozone) to wheat grains to remove all these elements with boiling water. The expected turnover during FY20 is over Rs 500 crore from domestic and overseas.

The Food and Drug Administration (FDA), declared ozone on 26 June 2001 as a Generally Recognised as a safe substance under Federal Register Vol. 66 No.123. Also USDA approved the use of ozone on certified organic foods vide Reference 21 CFR 173, 368. The product would be produced in Rajasthan from whole wheat grown in natural habitat of The Thar Desert that receives more than 100 Sunny Days for wheat crop maturity.